Redefining Culinary Art
According to Wikipedia, Culinary Art is:
Redefining Culinary Arts
(C-ooking as yo- U Like , Images Never Actual Real Y-ou A-s R-eal as The expression of who you are as S-elf)
It is the art of preparing and cooking food – which is about pleasing the partaker of the food – it’s about the look and flavor of the food – where the one who prepares it is called a cook or chef prepares the food to please another separate from oneself and perceiving oneself separate from the plants and animals used– defines oneself according to energetic accumulation of positive experiences of the mind from what one eats -based on accepted beliefs and knowledge and information regarding food preparation – as per a group of caharacters’ /systems’ agreement as to what food is – decides what is acceptable or not in this world- where stopping the mind is not considered – – existing in an unequal monetary system that kills animals and plants for food and profit
Realizes through ones process of self-perfection that one is equal to all that exist – as all came from the same substance all are made of
Sees the commonsense, ‘as within so without’ – so as the within of oneself – stops the mind – stops it feeding off the body for energy -aligns oneself to the without of oneself – assists in establishing a world based on equality – where killing of animals and plants for food and profit stops -investigates and develop food that will give the body nutrition that it needs to survive – until we stop the mind – and the mind no longer feed off the body – and we do not need to kill to survive.
*Redefines culinary arts as the art of preparing food as an expression of oneself as who one really is – as equal to all – prepares food as an expression of oneself – where food is clean and eatable – brings the food here as equal to ones expression – standing equal to the food – and looking at how the body responds to it -taking into consideration that the genetic make up of the body is different between individuals- assists the body by preparing food using what the body prefers.