I Stole The Identity of the Pig

Redefining The Pig

Redefining The Breatharian

According to Wikipedia

Inedia (Latin: “fasting“) is the alleged ability to live without food.

Breatharianism is a related concept, in which believers claim food and possibly water are not necessary, and that humans can be sustained solely by prana (the vital life force inHinduism), or, according to some, by the energy in sunlight (according to Ayurveda, sunlight is one of the main sources of prana). The terms breatharianism or inedia may also refer to this philosophy practised as a lifestyle in place of the usual diet.

Redefining Breatharianism

(BREATH  A-nd Re – aligning the  I -As  breath,  as a-N  organ-ISM   in a world based on equality)

An alleged ability to live without food and water for short periods or longer periods – based on positive, neutral or negative experiences – through eating and/or not eating – trying to find out ‘the best’ diet – liking the ‘freedom’ one experiences without food - defined within  the polarity of having food’ and ‘not having food’, ‘freedom and no freedom’ etc. – where the mind is  feeding off the body to keep these energetic experiences  going –  as the ego-personality – in self-interest  –  in an unequal monetary system  – where plants and animals are being killed for food and profit.

This is a limited definition, one that cannot be lived as an expression of who one is as equal to all that exist.

Realizes through ones process of self-perfection that one is equal to all that exist – as all came from the same substance all are made of -as the character standing equal to all that Is here,

*Redefines breatharianism  as living  without food and water – where one births oneself as a real character in flesh and blood –  as the physical/substance – aware of itself – as equal to all that exist – as the air – as an expression equal to oneself – prefers to use air  as nourishment – cross- referenced with/as all standing as life- for what is best for all.

Seeing the commonsense that ‘as within so without’, assists in establishing a world based on equality-  lives as who one is – as the breath in every moment here -  and lives without needing to kill animals and plants for food.

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Quote:

Guide for Redefining Words :

http://juneroca.com/words/redefining-words/

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(C-ooking as yo- U  Like , Images  Never  Actual  Real  Y-ou A-s  R-eal as  The expression of who you are as  S-elf)

It is the art of preparing and cooking food – which is about pleasing the  partaker of the food – it’s about the look and flavor of the food – where the one who prepares it is called a cook or chef prepares the food to please another separate from oneself  and perceiving oneself  separate from the plants and animals used-   defines oneself according to energetic accumulation of positive experiences of the mind from what one eats -based on accepted beliefs and knowledge and information regarding food preparation – as per a group of caharacters’ /systems’ agreement as to what food is – decides what is acceptable or not in this world- where stopping the mind is not considered – - existing in an unequal monetary system that kills animals and plants for food and profit

Realizes through ones process of self-perfection that one is equal to all that exist – as all came from the same substance all are made of

Sees the commonsense, ‘as within so without’ – so as the within of oneself – stops the mind – stops it feeding off the body for energy -aligns oneself to the without of oneself – assists in establishing a world based on equality - where killing of animals and plants for food and profit stops -investigates and develop food that will give the body nutrition that it needs to survive – until we stop the mind – and the mind no longer feed off the body – and we do not need to kill to survive.

*Redefines culinary arts as the art of preparing food as an expression of oneself as who one really is – as equal to all –  prepares food  as an expression of oneself -  where food is clean and eatable -  brings the food here as equal to ones expression – standing equal to the food – and looking at  how the body responds to it -taking into consideration that the genetic make up  of the body is different between individuals- assists the body by preparing food using what the body prefers.